|Cream cheese||3 Ounce, softened (1 package)|
|Milk||1⁄4 Cup (4 tbs)|
|Onion salt||1⁄2 Teaspoon|
|Canned whole kernel corn||1 Pound, drained (1 can, 2 cups)|
In a skillet, combine cream cheese, milk, butter or margarine, and onion salt.
Stir mixture over low coals till cheese melts.
Add corn; heat through and serve, garnishing with parsley or a sprinkle of paprika.