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Creamy Corn

Barbecue.Master's picture
Ingredients
  Cream cheese 3 Ounce, softened (1 package)
  Milk 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
  Onion salt 1⁄2 Teaspoon
  Canned whole kernel corn 1 Pound, drained (1 can, 2 cups)
Directions

In a skillet, combine cream cheese, milk, butter or margarine, and onion salt.
Stir mixture over low coals till cheese melts.
Add corn; heat through and serve, garnishing with parsley or a sprinkle of paprika.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Barbecue
Restriction: 
Vegetarian
Ingredient: 
Corn

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 650 Calories from Fat 412

% Daily Value*

Total Fat 47 g71.9%

Saturated Fat 25.2 g125.8%

Trans Fat 0 g

Cholesterol 131.4 mg43.8%

Sodium 1053.6 mg43.9%

Total Carbohydrates 46 g15.5%

Dietary Fiber 10.9 g43.5%

Sugars 31.1 g

Protein 14 g28.5%

Vitamin A 30.2% Vitamin C

Calcium 15.1% Iron 1.9%

*Based on a 2000 Calorie diet

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Creamy Corn Recipe