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Buttermilk Corn Sticks

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Ingredients
  Yellow cornmeal 2⁄3 Cup (10.67 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Baking powder 3⁄4 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Nonfat buttermilk 3⁄4 Cup (12 tbs)
  Sugar 2 Tablespoon
  Vegetable oil 2 Tablespoon
  Egg 1 , beaten
  Vegetable cooking 1
Directions

Combine first 6 ingredients in a medium bowl; make a well in center of mixture.
Combine buttermilk and next 3 ingredients; add to dry ingredients, stirring just until moistened.
Place cast-iron corn stick pans coated with cooking spray in a 425° oven for 3 minutes or until hot.
Remove pans from oven; spoon batter into pans, filling two-thirds full.
Bake at 425° for 10 minutes or until lightly browned.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Ingredient: 
Corn

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