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Corn Crisps

Healthycooking's picture
Ingredients
  Corn tortillas 6
Directions

Preheat oven to 350° F.
Stack the tortillas and cut into six wedges.
Lay tortilla pieces on baking sheet so they do not overlap.
Bake 15 to 20 minutes.
Chips should be crisp and lightly brown.
Serve warm or allow to cool and store in an airtight container.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Snack
Method: 
Baked
Ingredient: 
Corn
Interest: 
Healthy

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