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Corn Crisps

Healthycooking's picture
Ingredients
  Corn tortillas 6
Directions

Preheat oven to 350° F.
Stack the tortillas and cut into six wedges.
Lay tortilla pieces on baking sheet so they do not overlap.
Bake 15 to 20 minutes.
Chips should be crisp and lightly brown.
Serve warm or allow to cool and store in an airtight container.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Snack
Method: 
Baked
Ingredient: 
Corn
Interest: 
Healthy

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3.99
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 503 Calories from Fat 50

% Daily Value*

Total Fat 5 g7.7%

Saturated Fat 5 g25.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 251.3 mg10.5%

Total Carbohydrates 106 g35.2%

Dietary Fiber 5 g20.1%

Sugars 0 g

Protein 10 g20.1%

Vitamin A Vitamin C

Calcium 20.1% Iron 27.9%

*Based on a 2000 Calorie diet

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Corn Crisps Recipe