11 Oct 2010
|Raw banana||25 Gram|
|Whole red chana dal||5 Gram|
|Green chana dal||5 Gram|
|Tomato sauce||1 Teaspoon (without onion garlic)|
|Green chillies||1⁄2 Teaspoon|
|Hot dog bread||1|
|Carrots||20 Gram, grated (for garnish)|
|Paneer||5 Gram (skim milk, for garnish)|
1. Boil corn, banana and dals. Add all the ingredients and prepare the filling.
2. Fill it in the bread vertically.
3. Decorate by making flags of curry leaves.
Corn Boat Recipe