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Corn Boat

fatfree.kitchen's picture
Ingredients
  Corn 15 Gram
  Raw banana 25 Gram
  Whole red chana dal 5 Gram
  Green chana dal 5 Gram
  Tomatoes 10 Gram
  Tomato sauce 1 Teaspoon (without onion garlic)
  Ginger 1⁄2 Teaspoon
  Green chillies 1⁄2 Teaspoon
  Zeera 1⁄2 Teaspoon
  Hot dog bread 1
  Carrots 20 Gram, grated (for garnish)
  Paneer 5 Gram (skim milk, for garnish)
Directions

1. Boil corn, banana and dals. Add all the ingredients and prepare the filling.
2. Fill it in the bread vertically.
3. Decorate by making flags of curry leaves.

Recipe Summary

Course: 
Snack
Method: 
Boiled
Ingredient: 
Corn
Interest: 
Healthy

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Average: 4.5 (16 votes)