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Creamy Corn

The.french.connection's picture
Ingredients
  Cream cheese 3 Ounce, softened (1 package)
  Milk 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
  Onion salt 1⁄2 Teaspoon
  Canned whole kernel corn 1 Pound, drained (1 can, 2 cups)
Directions

In a saucepan, combine the cream cheese, milk, butter, and onion salt.
Stir over low heat till cheese melts.
Add corn; heat through and serve.
Garnish with parsley or paprika.

Recipe Summary

Course: 
Breakfast
Ingredient: 
Corn

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