You are here

Creamy Corn

  Cream cheese 3 Ounce, softened (1 package)
  Milk 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
  Onion salt 1⁄2 Teaspoon
  Canned whole kernel corn 1 Pound, drained (1 can, 2 cups)

In a saucepan, combine the cream cheese, milk, butter, and onion salt.
Stir over low heat till cheese melts.
Add corn; heat through and serve.
Garnish with parsley or paprika.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 650 Calories from Fat 412

% Daily Value*

Total Fat 47 g71.9%

Saturated Fat 25.2 g125.8%

Trans Fat 0 g

Cholesterol 131.4 mg43.8%

Sodium 1053.6 mg43.9%

Total Carbohydrates 46 g15.5%

Dietary Fiber 10.9 g43.5%

Sugars 31.1 g

Protein 14 g28.5%

Vitamin A 30.2% Vitamin C

Calcium 15.1% Iron 1.9%

*Based on a 2000 Calorie diet

Creamy Corn Recipe