11 Oct 2010
|Cream cheese||3 Ounce, softened (1 package)|
|Milk||1⁄4 Cup (4 tbs)|
|Onion salt||1⁄2 Teaspoon|
|Canned whole kernel corn||1 Pound, drained (1 can, 2 cups)|
In a saucepan, combine the cream cheese, milk, butter, and onion salt.
Stir over low heat till cheese melts.
Add corn; heat through and serve.
Garnish with parsley or paprika.
Creamy Corn Recipe