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Creamed Corn With Bacon

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Ingredients
  Onion 1 Small, finely chopped
  Butter 1 Tablespoon
  Corn 4 Cup (64 tbs), thawed (fresh or frozen)
  Heavy whipping cream 1 Cup (16 tbs)
  Chicken broth 1⁄4 Cup (4 tbs)
  Bacon strips 4 , cooked and crumbled
  Pepper 1⁄4 Teaspoon
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Minced fresh parsley 2 Tablespoon
Directions

In a large skillet, saute the onion in butter for 3 minutes.
Add corn; saute 1-2 minutes longer or until onion and corn are tender.
Stir in the heavy whipping cream, chicken broth, bacon and pepper.
Cook and stir for 5-7 minutes or until slightly thickened.
Stir in Parmesan cheese and parsley.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Bacon

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4.357145
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2911 Calories from Fat 1253

% Daily Value*

Total Fat 143 g220.5%

Saturated Fat 76.2 g380.9%

Trans Fat 0 g

Cholesterol 400.3 mg133.4%

Sodium 1430 mg59.6%

Total Carbohydrates 354 g118.1%

Dietary Fiber 35.8 g143.3%

Sugars 9.2 g

Protein 67 g133%

Vitamin A 150.6% Vitamin C 84.1%

Calcium 60.7% Iron 81.2%

*Based on a 2000 Calorie diet

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Creamed Corn With Bacon Recipe