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Cornmeal

Microwaverina's picture
Ingredients
  Water 3 Cup (48 tbs)
  Salt 1 Teaspoon
  Cornmeal 1 Cup (16 tbs)
Directions

1. Combine water, salt and cornmeal in a 1 1/2-quart glass casserole. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 9 minutes at HIGH; stir after 5 minutes.
2. Allow to stand covered 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Breakfast
Method: 
Microwaving
Ingredient: 
Corn
Interest: 
Healthy

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