Boiled Corn On The Cob
|Ears of corn/Cobs of corn||6 (Freshly Picked)|
Remove the outer husks of the corn.
Open the tender, pale green inner husks and take away all the silk surrounding the corn.
Replace the inner husk and tie securely; place the ears in a saucepan with sufficient boiling water to coyer them.
Simmer gently 15—20 min Drain and remove strings and husks.
Serve with melted, seasoned butter.
The flavour is always best if the corn is torn from the cob with the teeth, each guest being supplied with melted butter in which to dip the corn.
Serving size: Complete recipe
Calories 2295 Calories from Fat 552
% Daily Value*
Total Fat 63 g97.7%
Saturated Fat 33.1 g165.5%
Trans Fat 0 g
Cholesterol 129 mg43%
Sodium 102.1 mg4.3%
Total Carbohydrates 447 g149%
Dietary Fiber 53.3 g213%
Sugars 72 g
Protein 63 g125.8%
Vitamin A 122.8% Vitamin C 228.3%
Calcium 9% Iron 71.9%
*Based on a 2000 Calorie diet