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Bhutta Behatreen ( A Better Way Serve Corn )

mandeep's picture
a melt in mouth patty of corn with potatoes and cheese.
Ingredients
  American corn 100 Gram (kernals)
  Boiled and mashed potatoes 150 Gram
  Cream style corn 100 Gram (as used in sweet corn soup)
  Processed cheese 100 Gram
  Honey 20 Milliliter
  Corn flour 100 Gram
  Egg 1 (optional)
  Dried rose petals 50 Gram (available at indian grocery stores)
  Clarified butter 3 Tablespoon (to cook)
  Cardamom powder 10 Gram
  Ginger 5 Gram
  Chopped pistachio nuts 50 Gram
Directions

mix all the ingredients thoroughly except clarified ghee and corn flour. keep in refrigerator for 45 minutes.
now make patties of the mixture and roll in corn flour to seal the patties.
on a flat non stick pan put clarified butter and allow it to melt and heated thoroughly.
griddle the patties and cook till golden brown on both the sides.
serve piping hot with alubukhara ki chatni

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Snack
Taste: 
Savory
Feel: 
Velvety
Method: 
Shallow Frying
Dish: 
Pancake
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Party
Servings: 
4
Story
well at an out door party, we tried it for sake of an experiment and the response was too good from the guests.
Subtitle: 
bhutta behatrreen

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