Zesty Grilled Corn
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Prepared mustard||2 Tablespoon|
|Prepared horseradish||2 Tablespoon|
|Worcestershire sauce||1 Teaspoon|
|Lemon pepper seasoning||1⁄4 Teaspoon|
|Ears of corn||6 , husked|
In a small saucepan, melt butter; add the mustard, horseradish, Worcestershire sauce and lemon-pepper.
Place each ear of corn on a 13-in.x 12-in.piece of heavy-duty foil.
Drizzle with butter mixture.
Fold in edges of foil and seal, leaving space for expansion of steam.
Grill over medium heat for 15-20 minutes or until corn is tender.
Carefully unwrap foil.