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Zesty Grilled Corn

Country.Chef's picture
Ingredients
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Prepared mustard 2 Tablespoon
  Prepared horseradish 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Lemon pepper seasoning 1⁄4 Teaspoon
  Ears of corn 6 , husked
Directions

In a small saucepan, melt butter; add the mustard, horseradish, Worcestershire sauce and lemon-pepper.
Place each ear of corn on a 13-in.x 12-in.piece of heavy-duty foil.
Drizzle with butter mixture.
Fold in edges of foil and seal, leaving space for expansion of steam.
Grill over medium heat for 15-20 minutes or until corn is tender.
Carefully unwrap foil.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Steamed
Ingredient: 
Corn

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