You are here

Corn On The Cob With Herb Butter

Microwaverina's picture
  Corn on the cob/Null 4 (Null)
  Butter/Null 4 Ounce, softened (100 Gram)
  Lemon juice/Null 1 Teaspoon (5 Milliliter)
  Chopped mixed herbs/Null 45 Milliliter (3 Tablespoon, Mint, Parsley, Lemon Thyme And Marjoram)
  Salt/Null To Taste (Null)
  Pepper/Null To Taste (Null)

1. Peel back the husks from the corn and remove the silk.
2. Beat the butter with the remaining ingredients. Spread the herb butter all over the ears of corn, then re-cover them with the green husks. If the cobs are without husks, wrap each one in greaseproof paper.
3. Place the corn cobs side by side in a shallow ovenproof dish and microwave on HIGH for about 8-9 minutes until the corn is tender, turning and re-positioning the cobs two or three times during the cooking time.
4. Remove the greaseproof paper, if used, or gently pull back the husks before serving.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1408 Calories from Fat 848

% Daily Value*

Total Fat 97 g148.8%

Saturated Fat 59 g294.9%

Trans Fat 0 g

Cholesterol 243.8 mg81.3%

Sodium 454.8 mg18.9%

Total Carbohydrates 143 g47.5%

Dietary Fiber 17.5 g69.9%

Sugars 22.9 g

Protein 21 g42.7%

Vitamin A 100.3% Vitamin C 82.2%

Calcium 6.5% Iron 24.6%

*Based on a 2000 Calorie diet

Corn On The Cob With Herb Butter Recipe