Corn N Wieners
|Onion||1⁄3 Cup (5.33 tbs), chopped|
|Instant minced onion||1 Tablespoon|
|Green pepper||1⁄3 Cup (5.33 tbs), sliced|
|Canned whole kernel corn||24 Ounce, drained (2 Can)|
|Pitted black olives||2⁄3 Cup (10.67 tbs), cut in half|
|Shredded swiss cheese||1⁄3 Cup (5.33 tbs)|
|Wieners||6 , cut|
In 2-quart casserole, combine onion, green pepper and butter.
Cook, covered, 3 minutes or until tender, stirring once.
Stir in corn, olives, Swiss cheese and wieners.
Cook, covered, 5 minutes, stirring once.
Spoon catsup over casserole and sprinkle with P