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Tender Buttery Corn

Microwaverina's picture
Ingredients
  Fresh corn kernels 2 Cup (32 tbs)
  Margarine/Butter 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Nutmeg 1 Dash, ground
Directions

Mix corn, margarine, salt, pepper and nutmeg in 1-quart casserole.
Cover tightly and microwave on high (100%) 3 minutes; stir.
Cover and microwave until tender, 3 to 4 minutes longer.
Let stand 5 minutes.

Recipe Summary

Cuisine: 
European
Method: 
Microwaving
Ingredient: 
Corn

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