You are here

Tender Buttery Corn

Microwaverina's picture
Ingredients
  Fresh corn kernels 2 Cup (32 tbs)
  Margarine/Butter 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Nutmeg 1 Dash, ground
Directions

Mix corn, margarine, salt, pepper and nutmeg in 1-quart casserole.
Cover tightly and microwave on high (100%) 3 minutes; stir.
Cover and microwave until tender, 3 to 4 minutes longer.
Let stand 5 minutes.

Recipe Summary

Cuisine: 
European
Method: 
Microwaving
Ingredient: 
Corn

Rate It

Your rating: None
4.189475
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1994 Calories from Fat 289

% Daily Value*

Total Fat 32 g48.6%

Saturated Fat 4.3 g21.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 495.7 mg20.7%

Total Carbohydrates 356 g118.7%

Dietary Fiber 89 g355.9%

Sugars 0.1 g

Protein 59 g118.7%

Vitamin A 21.5% Vitamin C 0.07%

Calcium 0.2% Iron 0.08%

*Based on a 2000 Calorie diet

0 Comments

Tender Buttery Corn Recipe