Fried Corn Meal Mush
|Water||2 3⁄4 Cup (44 tbs)|
|Corn meal||1 Cup (16 tbs)|
|Cold water||1 Cup (16 tbs)|
In saucepan, heat 2 3/4 cups water to boiling.
Combine remaining ingredients; gradually add to boiling water, stirring constantly.
Cook till mixture thickens, stirring frequently.
Cover, continue cooking over low heat 10 to 15 minutes.
Pour into a 7 1/2 x3 1/2 x2 1/4-inch loaf pan.
Slice 1/2-inch thick.
Fry in small amount hot fat till brown, turning once.