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Calico Corn

Ingredients
  Cooked corn 1 Quart
  Chopped onion 1 Cup (16 tbs)
  Diced sweet green pepper 1⁄2 Cup (8 tbs)
  Diced sweet red pepper 1⁄2 Cup (8 tbs)
  Vinegar 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1 Tablespoon
  Celery seed 1⁄2 Teaspoon
  Mustard seed 1 1⁄4 Teaspoon
  Dry mustard 1 Tablespoon
  Turmeric 1⁄2 Teaspoon
Directions

Combine all ingredients in a large sauce pot.
Bring to a boil; simmer 20 minutes.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 15 minutes in boiling water bath.

Recipe Summary

Cuisine: 
Southwestern
Method: 
Boiled
Ingredient: 
Corn

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4101 Calories from Fat 403

% Daily Value*

Total Fat 49 g75.7%

Saturated Fat 6.7 g33.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6172.8 mg257.2%

Total Carbohydrates 833 g277.7%

Dietary Fiber 77.3 g309.3%

Sugars 119.5 g

Protein 96 g191.5%

Vitamin A 96.2% Vitamin C 341.4%

Calcium 24.2% Iron 166.6%

*Based on a 2000 Calorie diet

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Calico Corn Recipe