Seafood Stuffed Corn Husks
|Bay scallops||1⁄2 Pound|
|Lemon juice||4 Tablespoon|
|Scallions||6 , chopped|
|Ground black pepper||To Taste|
Remove corn from husks, being careful not to tear.
Fill the husks with shrimp and scallops and sprinkle with lemon juice, scallions, salt, and pepper.
Bring husks back together, tie tops with a piece of husk, and place on hot grill for 10 to 15 minutes, turning several times.
Open one husk after about 10 minutes to check doneness of seafood.