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Seafood Stuffed Corn Husks

Western.Chefs's picture
  Corn husks 8
  Shrimp 1 Pound
  Bay scallops 1⁄2 Pound
  Lemon juice 4 Tablespoon
  Scallions 6 , chopped
  Salt To Taste
  Ground black pepper To Taste

Remove corn from husks, being careful not to tear.
Fill the husks with shrimp and scallops and sprinkle with lemon juice, scallions, salt, and pepper.
Bring husks back together, tie tops with a piece of husk, and place on hot grill for 10 to 15 minutes, turning several times.
Open one husk after about 10 minutes to check doneness of seafood.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 781 Calories from Fat 101

% Daily Value*

Total Fat 11 g17.3%

Saturated Fat 1.9 g9.3%

Trans Fat 0 g

Cholesterol 809.6 mg269.9%

Sodium 1675.4 mg69.8%

Total Carbohydrates 17 g5.5%

Dietary Fiber 2.8 g11.4%

Sugars 3.5 g

Protein 147 g293.5%

Vitamin A 39.1% Vitamin C 89.7%

Calcium 57% Iron 107.6%

*Based on a 2000 Calorie diet

Seafood Stuffed Corn Husks Recipe