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Roasted Corn On The Cob In Herb And Mustard Butter

Barbecue.Master's picture
Ingredients
  Ears of corn 8
  Herb and mustard butter 2 Tablespoon
  Unsalted butter 1 Cup (16 tbs), softened
  Finely chopped parsley 2 Tablespoon
  Finely chopped chives 2 Tablespoon
  Finely chopped shallots 2 Tablespoon
  Fresh lemon juice 2 Teaspoon
  Dijon mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper To Taste
Directions

Peel back corn husks but do not remove them.
Remove silk.
Soak the ears of corn in water.
Combine all herb and mustard butter ingredients.
Beat until fluffy and soft.
Spread each ear of corn with a little herb and mustard butter.
Replace husks and wrap ears of corn in foil.
Roast corn on a grill over hot glowing coals for 10 to 15 minutes, turning often.
Unwrap foil.
Remove husks and serve with reserved herb and mustard butter.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Roasted
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Gourmet

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