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Roasted Corn On The Cob In Herb And Mustard Butter

Barbecue.Master's picture
Ingredients
  Ears of corn 8
  Herb and mustard butter 2 Tablespoon
  Unsalted butter 1 Cup (16 tbs), softened
  Finely chopped parsley 2 Tablespoon
  Finely chopped chives 2 Tablespoon
  Finely chopped shallots 2 Tablespoon
  Fresh lemon juice 2 Teaspoon
  Dijon mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper To Taste
Directions

Peel back corn husks but do not remove them.
Remove silk.
Soak the ears of corn in water.
Combine all herb and mustard butter ingredients.
Beat until fluffy and soft.
Spread each ear of corn with a little herb and mustard butter.
Replace husks and wrap ears of corn in foil.
Roast corn on a grill over hot glowing coals for 10 to 15 minutes, turning often.
Unwrap foil.
Remove husks and serve with reserved herb and mustard butter.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Roasted
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Gourmet

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4.291665
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4295 Calories from Fat 1915

% Daily Value*

Total Fat 219 g336.3%

Saturated Fat 121.7 g608.6%

Trans Fat 0 g

Cholesterol 483.8 mg161.3%

Sodium 1434.4 mg59.8%

Total Carbohydrates 608 g202.5%

Dietary Fiber 73.9 g295.7%

Sugars 97.1 g

Protein 88 g176.8%

Vitamin A 333.7% Vitamin C 409%

Calcium 24.6% Iron 113.3%

*Based on a 2000 Calorie diet

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Roasted Corn On The Cob In Herb And Mustard Butter Recipe