Herbed Corn On The Cob
|Fresh ears of corn||4|
|Dried dillweed||1 Tablespoon|
|Dried thyme||1 Tablespoon|
|Vegetable oil||1 Teaspoon|
|Garlic||1 Clove (5 gm), minced|
Remove husks and silk from corn; set aside.
Combine dillweed and next 4 ingredients in a small bowl, stirring well.
Rub herb mixture evenly over corn; place each ear on a piece of heavy-duty aluminum foil.
Roll foil lengthwise around each ear; twist foil at each end to seal.
Grill corn over medium-hot coals 15 to 20 minutes or until corn is tender, turning every 5 minutes.
Serving size: Complete recipe
Calories 1374 Calories from Fat 142
% Daily Value*
Total Fat 17 g25.7%
Saturated Fat 2.6 g13.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 103.7 mg4.3%
Total Carbohydrates 318 g105.9%
Dietary Fiber 43.2 g172.8%
Sugars 48.2 g
Protein 46 g92.5%
Vitamin A 90.9% Vitamin C 179.8%
Calcium 61.1% Iron 192%
*Based on a 2000 Calorie diet