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Herbed Corn On The Cob

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Ingredients
  Fresh ears of corn 4
  Dried dillweed 1 Tablespoon
  Dried thyme 1 Tablespoon
  Water 1 Tablespoon
  Vegetable oil 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
Directions

Remove husks and silk from corn; set aside.
Combine dillweed and next 4 ingredients in a small bowl, stirring well.
Rub herb mixture evenly over corn; place each ear on a piece of heavy-duty aluminum foil.
Roll foil lengthwise around each ear; twist foil at each end to seal.
Grill corn over medium-hot coals 15 to 20 minutes or until corn is tender, turning every 5 minutes.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Corn

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