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Herbed Corn On The Cob

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Ingredients
  Fresh ears of corn 4
  Dried dillweed 1 Tablespoon
  Dried thyme 1 Tablespoon
  Water 1 Tablespoon
  Vegetable oil 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
Directions

Remove husks and silk from corn; set aside.
Combine dillweed and next 4 ingredients in a small bowl, stirring well.
Rub herb mixture evenly over corn; place each ear on a piece of heavy-duty aluminum foil.
Roll foil lengthwise around each ear; twist foil at each end to seal.
Grill corn over medium-hot coals 15 to 20 minutes or until corn is tender, turning every 5 minutes.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Corn

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4.11154
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1374 Calories from Fat 142

% Daily Value*

Total Fat 17 g25.7%

Saturated Fat 2.6 g13.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 103.7 mg4.3%

Total Carbohydrates 318 g105.9%

Dietary Fiber 43.2 g172.8%

Sugars 48.2 g

Protein 46 g92.5%

Vitamin A 90.9% Vitamin C 179.8%

Calcium 61.1% Iron 192%

*Based on a 2000 Calorie diet

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Herbed Corn On The Cob Recipe