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Creamed Corn

fast.cook's picture
Ingredients
  Butter 1 Tablespoon
  Fresh corn 2 Cup (32 tbs), cut from 4 to 6 cobs
  Heavy cream 3 Tablespoon
  Water 1 Tablespoon
  Ground cloves 1 Pinch
Directions

Melt butter in medium saucepan over moderate heat; add corn, cover, and cook until tender.
Add cream, water, and cloves and simmer until corn is very soft and sauce is creamy, about 5 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Corn

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