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Delicious Corn On The Cob

ChefToddMohr's picture
Enjoy the juicy corn on the cob!
Ingredients
  Fresh corn 1 Cup (16 tbs)
  Water/Liquid 2 Cup (32 tbs) (For Steaming / Boiling)
Directions

Steaming is always better than boiling. If you submerge corn on the cob into a big pot of boiling water, you’ll have water that tastes like corn and corn that tastes like water. Rather than direct contact with the hot liquid where your fresh corn on the cob can lose flavor, add only a small amount of liquid to your stock pot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Steamed
Ingredient: 
Corn
Interest: 
Everyday
Servings: 
4
There is no better way to enjoy yummy corns than infuse it with butter and fresh herbs. Chef Todd Mohr, in his own unique fashion, treats the corn with delicious butter and flavorful herbs that any day makes for a yummy appetizer. Try it and treat yourself to the goodness of corn and rich flavor of butter.

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