|Corn muffin mix||8 Ounce (1 Package)|
|Coarsely chopped salted peanuts||1 Cup (16 tbs)|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
|Garlic salt||1 Teaspoon|
|Butter||3 Tablespoon, melted|
Prepare corn-muffin mix according to package directions; spread evenly in a well-greased 15 1/2 xl0 1/2 x l-inch jelly-roll pan.
Sprinkle with peanuts, cheese, and garlic salt; drizzle butter over top.
Bake in moderate oven (375°) about 25 minutes or till crisp and lightly browned.
Immediately cut in squares or break in pieces; cool slightly and remove from pan.