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Quick Corn Saute

Ingredients
  Sliced onion 1 Cup (16 tbs)
  Melted butter/Margarine 1⁄2 Cup (8 tbs)
  Canned whole kernel corn 68 Ounce, drained (1 Can)
  Diced green pepper 2 Cup (32 tbs)
  Sugar 4 Teaspoon (1 Tablespoon Plus 1 Teaspoon)
  Dried basil leaves 3⁄4 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Saute onion in butter in large skillet for 1 minute.
Add remaining ingredients; cook and stir for 5 minutes.

Recipe Summary

Method: 
Saute
Ingredient: 
Corn
Interest: 
Quick

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1882 Calories from Fat 915

% Daily Value*

Total Fat 104 g159.6%

Saturated Fat 55.7 g278.4%

Trans Fat 0 g

Cholesterol 232.2 mg77.4%

Sodium 3097.3 mg129.1%

Total Carbohydrates 214 g71.3%

Dietary Fiber 54.1 g216.5%

Sugars 138.8 g

Protein 36 g71.5%

Vitamin A 81% Vitamin C 378%

Calcium 15.7% Iron 15.3%

*Based on a 2000 Calorie diet

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Quick Corn Saute Recipe