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Fried Corn And Onions

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Ingredients
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Onions 2 Medium, sliced thin
  Canned whole kernel corn 24 Ounce, drained (2 Cans, 12 Ounce Each, Mexican Style)
Directions

Melt butter in skillet.
Add onion; sprinkle with salt and dash pepper.
Cover; cook over low heat 5 minutes, shaking skillet often.
Add corn; mix.
Heat uncovered 5 minutes, stir often.
Season to taste.

Recipe Summary

Cuisine: 
Mexican
Method: 
Mixing
Ingredient: 
Corn

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