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Fried Corn And Onions

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Ingredients
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Onions 2 Medium, sliced thin
  Canned whole kernel corn 24 Ounce, drained (2 Cans, 12 Ounce Each, Mexican Style)
Directions

Melt butter in skillet.
Add onion; sprinkle with salt and dash pepper.
Cover; cook over low heat 5 minutes, shaking skillet often.
Add corn; mix.
Heat uncovered 5 minutes, stir often.
Season to taste.

Recipe Summary

Cuisine: 
Mexican
Method: 
Mixing
Ingredient: 
Corn

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1029 Calories from Fat 587

% Daily Value*

Total Fat 67 g102.6%

Saturated Fat 38.7 g193.5%

Trans Fat 0 g

Cholesterol 161.3 mg53.8%

Sodium 79.2 mg3.3%

Total Carbohydrates 98 g32.8%

Dietary Fiber 23.3 g93.3%

Sugars 55.6 g

Protein 16 g32.1%

Vitamin A 37.7% Vitamin C 50.8%

Calcium 11.3% Iron 4.9%

*Based on a 2000 Calorie diet

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Fried Corn And Onions Recipe