Fried Corn And Onions
11 Aug 2010
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Onions||2 Medium, sliced thin|
|Canned whole kernel corn||24 Ounce, drained (2 Cans, 12 Ounce Each, Mexican Style)|
Melt butter in skillet.
Add onion; sprinkle with salt and dash pepper.
Cover; cook over low heat 5 minutes, shaking skillet often.
Add corn; mix.
Heat uncovered 5 minutes, stir often.
Season to taste.
Fried Corn And Onions Recipe