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Hardimont Corn Flitters

  Fresh corn pulp 2 Cup (32 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Flour 1 Cup (16 tbs)
  Hot fat 1 Tablespoon
  Baking powder 1 Teaspoon
  Eggs 2 , separated, beaten
  Salt To Taste
  Pepper To Taste

Cut corn from the cob.
Mix flour, baking powder, and seasoning; add to corn and mix.
Beat egg yolks, add to mixture, then add milk.
Beat the whites stiff; fold in.
Drop by spoonfuls into hot fat (deep or shallow) and fry until golden brown.

Recipe Summary


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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 907 Calories from Fat 268

% Daily Value*

Total Fat 30 g45.9%

Saturated Fat 9.9 g49.4%

Trans Fat 0 g

Cholesterol 447 mg149%

Sodium 1196.7 mg49.9%

Total Carbohydrates 125 g41.7%

Dietary Fiber 6 g23.9%

Sugars 12.2 g

Protein 32 g63.5%

Vitamin A 12% Vitamin C 8.6%

Calcium 56.8% Iron 45.7%

*Based on a 2000 Calorie diet

Hardimont Corn Flitters Recipe