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Pichola

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Ingredients
  Fresh pork 2 Pound (In One Piece)
  Onions 2 Medium, sliced
  Canned tomatoes 3 Cup (48 tbs)
  Chili powder To Taste
  Drained cooked hominy 3 Cup (48 tbs)
Directions

Fry pork until brown on all sides.
Add onions, tomatoes, and chili powder to taste.
Cover and cook over low heat until meat is tender, about 2 hours.
Add hominy and cook for 30 minutes longer.

Recipe Summary

Method: 
Fried
Ingredient: 
Hominy

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3.992105
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2907 Calories from Fat 1269

% Daily Value*

Total Fat 141 g216.8%

Saturated Fat 47.1 g235.6%

Trans Fat 0 g

Cholesterol 613.2 mg204.4%

Sodium 3520.5 mg146.7%

Total Carbohydrates 193 g64.4%

Dietary Fiber 39 g156.2%

Sugars 17.5 g

Protein 213 g426.8%

Vitamin A 113.7% Vitamin C 177.6%

Calcium 52.9% Iron 101.9%

*Based on a 2000 Calorie diet

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Pichola Recipe