You are here

Herbed Tomato Corn And Pepper Saute

Ingredients
  Onion 1 , minced
  Red bell pepper/Green bell pepper 1 , diced
  Olive oil 2 Tablespoon
  Garlic 2 Clove (10 gm), minced (Or To Taste)
  Tomatoes 3 Large, peeled, seeded, and coarsely chopped
  Minced marjoram/1 teaspoon dried, crumbled 1 Tablespoon (Fresh, Or To Taste)
  Fresh thyme leaves/1/2 teaspoon dried, crumbled 1 1⁄2 Teaspoon
  Corn kernels 2 Cup (32 tbs), thawed, if frozen
  Minced fresh parsley 1⁄4 Cup (4 tbs)
Directions

In a large skillet cook the onion and the bell pepper with salt and pepper to taste in the oil over moderate heat, stirring occasionally, until the onion is softened.
Add the garlic and cook the mixture, stirring, for 1 minute.
Add the tomatoes, the marjoram, and the thyme and simmer the mixture, stirring occasionally, for 5 minutes.
Add the corn, and salt and pepper to taste and simmer the mixture for 10 minutes, or until the corn is tender and most of the liquid has evaporated.
Stir in the parsley.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Pepper

Rate It

Your rating: None
4.01154
Average: 4 (13 votes)