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Scalloped Corn Supreme

  Canned cream-style corn 17 Ounce (1 Can)
  Milk 1 Cup (16 tbs)
  Well beaten egg 1
  Coarsely crumbled saltine crackers 1 Cup (16 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Chopped canned pimiento 3 Tablespoon
  Salt 3⁄4 Teaspoon
  Pepper 1 Dash
  Coarsely crumbled saltine crackers 1⁄2 Cup (8 tbs)
  Butter 1 Tablespoon, melted

In saucepan combine corn and milk; heat through.
Gradually stir in egg.
Add 1 cup crumbs, onion, pimiento, salt, and pepper.
Mix well.
Pour into greased 8x1 1/2-inch round baking dish.
Combine 1/2 cup crumbs and butter.
Sprinkle over corn.
Bake at 350° for 20 minutes.

Recipe Summary

Side Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 723 Calories from Fat 229

% Daily Value*

Total Fat 26 g39.4%

Saturated Fat 13.5 g67.5%

Trans Fat 0 g

Cholesterol 266.3 mg88.8%

Sodium 3323.5 mg138.5%

Total Carbohydrates 102 g34.2%

Dietary Fiber 6.9 g27.6%

Sugars 41.7 g

Protein 20 g40%

Vitamin A 40.9% Vitamin C 78.2%

Calcium 29.8% Iron 10.2%

*Based on a 2000 Calorie diet

Scalloped Corn Supreme Recipe