24 Jul 2010
|Frozen whole kernel corn||10 Ounce (1 Package)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Chicken bouillon cube||1 , crushed|
|Canned sliced mushrooms||2 Ounce, drained (1 Can)|
|Tomato||1 Medium, cut into thin wedges|
In saucepan combine corn, celery, bouillon cube, and 1/3 cup water.
Bring to boiling; cover and simmer till vegetables are tender, about 5 to 7 minutes.
Stir in mushrooms and tomato wedges; heat through.
Season to taste with salt and pepper
Corn Medley Recipe