|Corn cut off the cob||1 Cup (16 tbs) (Fresh)|
|Yellow cornmeal||1⁄2 Cup (8 tbs)|
|Boiling water||1 Cup (16 tbs)|
|Vegetable cooking spray||1|
Cook corn, covered, in boiling water to cover 8 to 10 minutes or until tender; drain corn, and set aside to cool.
Combine corn, cornmeal, and next 3 ingredients in a medium bowl; stir well.
Beat egg whites at high speed of an electric mixer until stiff peaks form.
Fold egg whites into corn mixture.
Pour 1/4 cup batter onto a hot griddle coated with cooking spray.
Cook 3 minutes on each side or until brown.