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Corn Crackle

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  Corn muffin mix 8 Ounce (1 Package)
  Coarsely chopped salted peanuts 1 Cup (16 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Garlic salt 1 Teaspoon
  Butter/Margarine 3 Tablespoon, melted

Prepare the mix according to package directions; spread evenly in well-greased 15 1/2 x 10 1/2 x 1-inch jelly-roll pan.
Sprinkle with peanuts, cheese, and garlic salt; drizzle butter over top.
Bake at 375° about 25 minutes or till crisp and lightly browned.
Immediately cut into squares; cool slightly, remove from pan.

Recipe Summary

Cook Time: 
25 Minutes

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2327 Calories from Fat 1382

% Daily Value*

Total Fat 161 g247.5%

Saturated Fat 57.8 g288.8%

Trans Fat 0 g

Cholesterol 168.6 mg56.2%

Sodium 5036.4 mg209.9%

Total Carbohydrates 186 g62%

Dietary Fiber 13 g51.8%

Sugars 46.3 g

Protein 60 g119.6%

Vitamin A 28.1% Vitamin C 1.2%

Calcium 119.7% Iron 28.8%

*Based on a 2000 Calorie diet

Corn Crackle Recipe