|Corn muffin mix||8 Ounce (1 Package)|
|Coarsely chopped salted peanuts||1 Cup (16 tbs)|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
|Garlic salt||1 Teaspoon|
|Butter/Margarine||3 Tablespoon, melted|
Prepare the mix according to package directions; spread evenly in well-greased 15 1/2 x 10 1/2 x 1-inch jelly-roll pan.
Sprinkle with peanuts, cheese, and garlic salt; drizzle butter over top.
Bake at 375° about 25 minutes or till crisp and lightly browned.
Immediately cut into squares; cool slightly, remove from pan.
Serving size: Complete recipe
Calories 2327 Calories from Fat 1382
% Daily Value*
Total Fat 161 g247.5%
Saturated Fat 57.8 g288.8%
Trans Fat 0 g
Cholesterol 168.6 mg56.2%
Sodium 5036.4 mg209.9%
Total Carbohydrates 186 g62%
Dietary Fiber 13 g51.8%
Sugars 46.3 g
Protein 60 g119.6%
Vitamin A 28.1% Vitamin C 1.2%
Calcium 119.7% Iron 28.8%
*Based on a 2000 Calorie diet