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Roasted Corn On The Cob

Diet.Chef's picture
Ingredients
  Ears of corn 4
  Mild green chile salsa 1⁄4 Cup (4 tbs)
  Neufchatel cheese 2 Tablespoon, softened
Directions

Lightly dampen corn husks with water; wrap each ear in aluminum foil.
Grill over medium-hot coals 15 to 20 minutes, Turning occasionally.
Combine salsa and cheese in a small bowl, stirring well.
Remove husks and silk from corn,evenly spread each ear wirh salsa mixture.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Grilling
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday

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