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Corn Ole

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Ingredients
  Butter/Margarine 2 Tablespoon
  Tomatoes 3 Cup (48 tbs), chopped (fresh)
  Corn 2 Cup (32 tbs), cut off the cob (fresh)
  Summer squash slices 2 Cup (32 tbs), halved
  Onion 1⁄3 Cup (5.33 tbs), chopped
  Pepper 1⁄4 Teaspoon
Directions

Melt butter in large skillet.
Add remaining ingredients; cover.
Cook 10 to 15 minutes or until squash is tender, stirring occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday, Healthy

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Your rating: None
3.934615
Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1206 Calories from Fat 318

% Daily Value*

Total Fat 37 g56.5%

Saturated Fat 17.2 g86.1%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 129.3 mg5.4%

Total Carbohydrates 204 g67.9%

Dietary Fiber 27.4 g109.8%

Sugars 25.3 g

Protein 31 g61.3%

Vitamin A 131.6% Vitamin C 212.2%

Calcium 13.7% Iron 48.8%

*Based on a 2000 Calorie diet

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Corn Ole Recipe