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Corn Ole

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Ingredients
  Butter/Margarine 2 Tablespoon
  Tomatoes 3 Cup (48 tbs), chopped (fresh)
  Corn 2 Cup (32 tbs), cut off the cob (fresh)
  Summer squash slices 2 Cup (32 tbs), halved
  Onion 1⁄3 Cup (5.33 tbs), chopped
  Pepper 1⁄4 Teaspoon
Directions

Melt butter in large skillet.
Add remaining ingredients; cover.
Cook 10 to 15 minutes or until squash is tender, stirring occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday, Healthy

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