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Parsley Buttered Corn

Chef.at.Home's picture
Ingredients
  Fresh ears of corn 6
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Snipped parsley 1 Tablespoon
  Lemon juice 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Dried savory 1⁄8 Teaspoon, crushed
  Pepper 1 Dash
Directions

Cook ears of corn in boiling salted water as directed
Cream butter.
Blend in parsley, lemon juice, salt, savory, and pepper

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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