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  Fresh ears of corn 6
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Snipped parsley 1 Tablespoon
  Lemon juice 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Dried savory 1⁄8 Teaspoon, crushed
  Pepper 1 Dash

Cook ears of corn in boiling salted water as directed
Cream butter.
Blend in parsley, lemon juice, salt, savory, and pepper

Recipe Summary

Side Dish

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2679 Calories from Fat 928

% Daily Value*

Total Fat 106 g163.5%

Saturated Fat 60.1 g300.6%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 361.1 mg15%

Total Carbohydrates 449 g149.6%

Dietary Fiber 54.1 g216.3%

Sugars 72.2 g

Protein 64 g127.7%

Vitamin A 175% Vitamin C 265.9%

Calcium 13.8% Iron 78.5%

*Based on a 2000 Calorie diet

Parsley Buttered Corn Recipe