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Scalloped Corn

Chef.at.Home's picture
Ingredients
  Egg 1 , beaten
  Milk 1 Cup (16 tbs)
  Saltine crackers 22 , coarsely crushed to make 1 cup
  Salt 3⁄4 Teaspoon
  Pepper 1 Dash
  Canned cream style corn 17 Ounce (1 Can)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Chopped pimiento 3 Tablespoon
  Butter 1 Tablespoon, melted
Directions

Combine egg, milk, 2/3 cup of the cracker crumbs, salt, and pepper.
Stir in corn, onion, and pimiento; mix well.
Turn into 1-quart casserole.
Toss melted butter with the remaining 1/3 cup cracker crumbs; sprinkle atop corn mixture.
Bake at 350° for 65 to 70 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked

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