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Chive Creamed Corn

Diet.Chef's picture
Ingredients
  Frozen whole kernel corn 10 Ounce (1 Package)
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Teaspoon
  Skim milk 1⁄2 Cup (8 tbs)
  Cornstarch 1 1⁄2 Teaspoon
  Dried marjoram 1⁄4 Teaspoon, crushed
  Neufchatel cheese 1 Ounce
  Snipped chives 1 Tablespoon
Directions

Cook corn according to package directions; drain well.
In medium saucepan cook onion in butter till tender.
In screw-top jar combine skim milk, cornstarch, marjoram, 1/4 teaspoon salt, and dash pepper; cover and shake well.
Add to onion.
Cook and stir till thickened and bubbly.
Cook and stir 1 to 2 minutes more.
Stir in cheese and chives till cheese is blended.
Stir corn into cheese mixture; heat through

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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