Chive Creamed Corn
|Frozen whole kernel corn||10 Ounce (1 Package)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Skim milk||1⁄2 Cup (8 tbs)|
|Cornstarch||1 1⁄2 Teaspoon|
|Dried marjoram||1⁄4 Teaspoon, crushed|
|Neufchatel cheese||1 Ounce|
|Snipped chives||1 Tablespoon|
Cook corn according to package directions; drain well.
In medium saucepan cook onion in butter till tender.
In screw-top jar combine skim milk, cornstarch, marjoram, 1/4 teaspoon salt, and dash pepper; cover and shake well.
Add to onion.
Cook and stir till thickened and bubbly.
Cook and stir 1 to 2 minutes more.
Stir in cheese and chives till cheese is blended.
Stir corn into cheese mixture; heat through