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Chive Creamed Corn

Diet.Chef's picture
  Frozen whole kernel corn 10 Ounce (1 Package)
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Teaspoon
  Skim milk 1⁄2 Cup (8 tbs)
  Cornstarch 1 1⁄2 Teaspoon
  Dried marjoram 1⁄4 Teaspoon, crushed
  Neufchatel cheese 1 Ounce
  Snipped chives 1 Tablespoon

Cook corn according to package directions; drain well.
In medium saucepan cook onion in butter till tender.
In screw-top jar combine skim milk, cornstarch, marjoram, 1/4 teaspoon salt, and dash pepper; cover and shake well.
Add to onion.
Cook and stir till thickened and bubbly.
Cook and stir 1 to 2 minutes more.
Stir in cheese and chives till cheese is blended.
Stir corn into cheese mixture; heat through

Recipe Summary

Side Dish

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 608 Calories from Fat 168

% Daily Value*

Total Fat 19 g29.3%

Saturated Fat 9.4 g46.8%

Trans Fat 0 g

Cholesterol 44.8 mg14.9%

Sodium 171.1 mg7.1%

Total Carbohydrates 92 g30.8%

Dietary Fiber 9 g36%

Sugars 18.4 g

Protein 18 g36%

Vitamin A 38.3% Vitamin C 22.5%

Calcium 24% Iron 14.4%

*Based on a 2000 Calorie diet

Chive Creamed Corn Recipe