2 May 2010
|Boiling water||1 Cup (16 tbs)|
|Stoneground yellow cornmeal||1 Cup (16 tbs)|
|Cold water||1 Cup (16 tbs)|
1. Pour the boiling water into a saucepan. Mix together the corn-meal and cold water and gradually stir into the boiling water.
2. Add the salt and cook, stirring, for about 20 minutes.
Cornmeal Mush Recipe