Fresh Corn On The Grill
|Ears of corn||6 (with silk husk)|
Turn back corn husks; do not remove.
Remove silks with stiff brush; rinse corn under cold running water.
Lay husks back into position.
Roast ears, on covered grill, over medium-hot briquets about 25 minutes or until tender, turning corn often.
Remove husks and serve with butter, salt and pepper, as desired.