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Fresh Corn On The Grill

Barbecue.Master's picture
Ingredients
  Ears of corn 6 (with silk husk)
  Butter/Margarine 3 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Turn back corn husks; do not remove.
Remove silks with stiff brush; rinse corn under cold running water.
Lay husks back into position.
Roast ears, on covered grill, over medium-hot briquets about 25 minutes or until tender, turning corn often.
Remove husks and serve with butter, salt and pepper, as desired.

Recipe Summary

Cuisine: 
American
Method: 
Barbecue
Interest: 
Party

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4.083335
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1972 Calories from Fat 231

% Daily Value*

Total Fat 27 g41.6%

Saturated Fat 10 g49.9%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 493.1 mg20.5%

Total Carbohydrates 447 g149%

Dietary Fiber 53.3 g213.1%

Sugars 71.9 g

Protein 63 g125.1%

Vitamin A 100.3% Vitamin C 228.3%

Calcium 8% Iron 71.9%

*Based on a 2000 Calorie diet

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Fresh Corn On The Grill Recipe