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Fresh Corn On The Grill

Barbecue.Master's picture
Ingredients
  Ears of corn 6 (with silk husk)
  Butter/Margarine 3 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Turn back corn husks; do not remove.
Remove silks with stiff brush; rinse corn under cold running water.
Lay husks back into position.
Roast ears, on covered grill, over medium-hot briquets about 25 minutes or until tender, turning corn often.
Remove husks and serve with butter, salt and pepper, as desired.

Recipe Summary

Cuisine: 
American
Method: 
Barbecue
Interest: 
Party

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