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Easy Skillet Corn With Tomatoes And Basil

fast.cook's picture
  Vegetable oil/Olive oil 2 Teaspoon
  Green onions 3 , chopped
  Green bell pepper 1 Small, diced
  Uncooked corn kernels 3 Cup (48 tbs)
  Tomatoes 2 , seeded and diced
  Chopped fresh basil 2 Tablespoon
  Granulated sugar 1 Pinch

In a large nonstick skillet, heat oil over medium-high heat.
Add green onions, green pepper, corn, tomatoes and basil (if using dried); cook, stirring often, for 5 to 7 minutes (8 to 10 minutes, if using frozen corn) or until corn is tender.
Add sugar; season with salt and pepper to taste.
Sprinkle with chopped basil (if using fresh).

Recipe Summary

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Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2833 Calories from Fat 207

% Daily Value*

Total Fat 22 g33.8%

Saturated Fat 1.4 g7.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 17.2 mg0.7%

Total Carbohydrates 550 g183.3%

Dietary Fiber 139.3 g557.2%

Sugars 9.8 g

Protein 93 g186.6%

Vitamin A 107% Vitamin C 188.9%

Calcium 10.7% Iron 14.2%

*Based on a 2000 Calorie diet

Easy Skillet Corn With Tomatoes And Basil Recipe