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Cactus Corn

Quick.easy.cooking's picture
Ingredients
  Bacon slices 4
  Green pepper strips 50 Milliliter
  Condensed cheddar cheese soup 1 Can (10 oz) (284 Milliliter)
  Cooked whole kernel corn 750 Milliliter
  Chopped canned tomatoes 125 Milliliter, drained
Directions

In saucepan, cook bacon until crisp; remove and crumble.
Pour off all but 30 mL (2 tablespoons) drippings.
Cook green pepper in drippings until tender.
Add soup, corn and tomatoes.
Heat; stir occasionally; garnish with bacon.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Pork

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