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Cactus Corn

Ingredients
  Bacon slices 4
  Green pepper strips 50 Milliliter
  Condensed cheddar cheese soup 1 Can (10 oz) (284 Milliliter)
  Cooked whole kernel corn 750 Milliliter
  Chopped canned tomatoes 125 Milliliter, drained
Directions

In saucepan, cook bacon until crisp; remove and crumble.
Pour off all but 30 mL (2 tablespoons) drippings.
Cook green pepper in drippings until tender.
Add soup, corn and tomatoes.
Heat; stir occasionally; garnish with bacon.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Pork

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3.975
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 484 Calories from Fat 115

% Daily Value*

Total Fat 13 g19.9%

Saturated Fat 4.9 g24.7%

Trans Fat 0 g

Cholesterol 25.5 mg8.5%

Sodium 2471.2 mg103%

Total Carbohydrates 75 g24.9%

Dietary Fiber 9.9 g39.6%

Sugars 14.5 g

Protein 15 g29.4%

Vitamin A 58.4% Vitamin C 102.2%

Calcium 19.6% Iron 10%

*Based on a 2000 Calorie diet

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Cactus Corn Recipe