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Skillet Corn Saute

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Ingredients
  Savory herb with garlic soup mix 1 1⁄4 Ounce (1 Envelope Lipton Recipe Secrets)
  Water 3⁄4 Cup (12 tbs)
  Whole kernel corn 4 Cup (64 tbs) (Frozen / Drained Canned)
  Bell pepper 1 Medium, diced (Red / Green Colored)
  Green onion 1 , thinly sliced
Directions

In 10-inch skillet, blend savory herb with garlic soup mix and water.
Stir in corn and red pepper.
Bring to a boil over high heat.
Reduce heat to low and simmer covered 5 minutes, stirring once.
Stir in green onion.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Saute
Interest: 
Everyday

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