Skillet Corn Saute
27 Mar 2010
|Savory herb with garlic soup mix||1 1⁄4 Ounce (1 Envelope Lipton Recipe Secrets)|
|Water||3⁄4 Cup (12 tbs)|
|Whole kernel corn||4 Cup (64 tbs) (Frozen / Drained Canned)|
|Bell pepper||1 Medium, diced (Red / Green Colored)|
|Green onion||1 , thinly sliced|
In 10-inch skillet, blend savory herb with garlic soup mix and water.
Stir in corn and red pepper.
Bring to a boil over high heat.
Reduce heat to low and simmer covered 5 minutes, stirring once.
Stir in green onion.
Skillet Corn Saute Recipe