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Hot Corn Sticks

Party.Freak's picture
Ingredients
  Bisquick 2 Cup (32 tbs)
  Cream style corn 8 1⁄2 Ounce
  Butter/Margarine 1⁄4 Cup (4 tbs)
Directions

Mix 1 1/2 cups Bisquick and knead in remaining 1/2 cup as you add cream-style corn.
Turn out on a floured board.
Knead a few times.
Roll out 1/2 inch thick.
Cut into 6 x 1 1/2 inch strips; place in 9 x 14-inch pan with 1/4 cup melted butter in bottom.
Bake at 400° for 10 to 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Interest: 
Everyday

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