Hot Corn Sticks
|Bisquick||2 Cup (32 tbs)|
|Cream style corn||8 1⁄2 Ounce|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
Mix 1 1/2 cups Bisquick and knead in remaining 1/2 cup as you add cream-style corn.
Turn out on a floured board.
Knead a few times.
Roll out 1/2 inch thick.
Cut into 6 x 1 1/2 inch strips; place in 9 x 14-inch pan with 1/4 cup melted butter in bottom.
Bake at 400° for 10 to 15 minutes.