You are here

Hot Corn Sticks

Party.Freak's picture
Ingredients
  Bisquick 2 Cup (32 tbs)
  Cream style corn 8 1⁄2 Ounce
  Butter/Margarine 1⁄4 Cup (4 tbs)
Directions

Mix 1 1/2 cups Bisquick and knead in remaining 1/2 cup as you add cream-style corn.
Turn out on a floured board.
Knead a few times.
Roll out 1/2 inch thick.
Cut into 6 x 1 1/2 inch strips; place in 9 x 14-inch pan with 1/4 cup melted butter in bottom.
Bake at 400° for 10 to 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Bread
Interest: 
Everyday

Rate It

Your rating: None
4.341665
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2280 Calories from Fat 463

% Daily Value*

Total Fat 52 g79.7%

Saturated Fat 28.9 g144.5%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 4919.3 mg205%

Total Carbohydrates 416 g138.7%

Dietary Fiber 14.1 g56.6%

Sugars 47.7 g

Protein 27 g54.1%

Vitamin A 28.1% Vitamin C 2.9%

Calcium 51% Iron 0.06%

*Based on a 2000 Calorie diet

0 Comments

Hot Corn Sticks Recipe