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2 Ways With Fresh Corn On The Cob

RobinBenzle's picture
Delicious recipes for Caramel Corn on the Cob and Italian Corn on the Cob - plus, the easiest and best way to prepare corn (no shucking required).
Ingredients
  Butter 3 Tablespoon, melted
  Brown sugar 1 Tablespoon
  Butterscotch schnapps 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Butter 1⁄2 Cup (8 tbs), softened (1 Stick)
  Tomato paste 2 Tablespoon
  Dried oregano 1 Teaspoon
  Grated parmesan cheese 1 1⁄2 Cup (24 tbs), salted
  Salt To Taste
  Corn on the cob 6
Directions

To roast corn: Soak ears in water for about an hour. Grill on high for 15-20 minutes, turning several times, until husk is charred.

Meanwhile, prepare butters: For Caramel Corn on the Cob, simply stir in brown sugar, Schnopps and salt and pepper into the melted butter and brush on corn. For Italian Corn on the Cob, mix together in a small dish, butter, tomato paste and oregano. Transfer to small plate. Mix cheese together with a little salt on another plate. Roll corn in tomato butter, then in cheese.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Feel: 
Crunchy
Method: 
Grilling
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Corn, Vegetable
Preparation Time: 
70 Minutes
Cook Time: 
25 Minutes
Ready In: 
95 Minutes
Servings: 
6
Robin is back from a corn field with loads of freshly cut corn cobs. In the video, she is preparing 2 butters that are to be served with the corns, that are freshly grilled. Also don’t miss out the before-grilling corn tips to ensure the right product.

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