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Corn 'n Cucumbers

Quick.easy.cooking's picture
Ingredients
  Cucumbers 2 Medium
  Onion 1⁄2 Medium
  Kernel 1 Ounce, can (style corn del monte whole family)
  White distilled vinegar 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Water 2 Tablespoon
  Dill weed 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cayenne pepper 1 Dash
  Parsley sprigs 1
Directions

Peel and thinly slice cucumbers and onion.
Drain corn, reserving liquid for other recipe uses.
Combine all other ingredients except parsley.
Pour over cucumbers, onion and corn in salad bowl.
Chill.
Toss and garnish with parsley sprigs.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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