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Corn 'n Cucumbers

  Cucumbers 2 Medium
  Onion 1⁄2 Medium
  Kernel 1 Ounce, can (style corn del monte whole family)
  White distilled vinegar 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Water 2 Tablespoon
  Dill weed 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cayenne pepper 1 Dash
  Parsley sprigs 1

Peel and thinly slice cucumbers and onion.
Drain corn, reserving liquid for other recipe uses.
Combine all other ingredients except parsley.
Pour over cucumbers, onion and corn in salad bowl.
Toss and garnish with parsley sprigs.

Recipe Summary

Side Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 344 Calories from Fat 11

% Daily Value*

Total Fat 1 g1.8%

Saturated Fat 0.18 g0.89%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 34.6 mg1.4%

Total Carbohydrates 75 g24.9%

Dietary Fiber 9.3 g37.4%

Sugars 39.5 g

Protein 8 g15.4%

Vitamin A 16.8% Vitamin C 33.9%

Calcium 17% Iron 20.2%

*Based on a 2000 Calorie diet

Corn 'n Cucumbers Recipe