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Creamy Corn

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Ingredients
  Cream cheese 3 Ounce, softened (1 Package)
  Milk 1⁄4 Cup (4 tbs)
  Butter 1 Tablespoon
  Onion 1⁄2 Teaspoon
  Canned whole kernel corn 1 Pound, drained (1 Can)
  Parsley/Paprika To Taste
Directions

In saucepan combine cream cheese, milk, butter and onion salt.
Stir over low heat until cheese melts.
Add corn, heat thoroughly and serve.
Garnish with parsley or sprinkle with paprika.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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