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Creamy Corn

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  Cream cheese 3 Ounce, softened (1 Package)
  Milk 1⁄4 Cup (4 tbs)
  Butter 1 Tablespoon
  Onion 1⁄2 Teaspoon
  Canned whole kernel corn 1 Pound, drained (1 Can)
  Parsley/Paprika To Taste

In saucepan combine cream cheese, milk, butter and onion salt.
Stir over low heat until cheese melts.
Add corn, heat thoroughly and serve.
Garnish with parsley or sprinkle with paprika.

Recipe Summary

Side Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 651 Calories from Fat 412

% Daily Value*

Total Fat 47 g71.9%

Saturated Fat 25.2 g125.9%

Trans Fat 0 g

Cholesterol 131.4 mg43.8%

Sodium 334.2 mg13.9%

Total Carbohydrates 47 g15.6%

Dietary Fiber 11 g43.8%

Sugars 31.2 g

Protein 14 g28.6%

Vitamin A 31.9% Vitamin C 2.5%

Calcium 15.3% Iron 2.3%

*Based on a 2000 Calorie diet

Creamy Corn Recipe