24 Feb 2010
|Cream cheese||3 Ounce, softened (1 Package)|
|Milk||1⁄4 Cup (4 tbs)|
|Canned whole kernel corn||1 Pound, drained (1 Can)|
In saucepan combine cream cheese, milk, butter and onion salt.
Stir over low heat until cheese melts.
Add corn, heat thoroughly and serve.
Garnish with parsley or sprinkle with paprika.
Creamy Corn Recipe