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Corn Stuffed Trout

Microwave.Lady's picture
Ingredients
  Dressed trout 3 Pound (Fresh Or Frozen, 1 Piece)
  Butter/Margarine 3 Tablespoon
  Coarsely crumbled corn bread 1 Cup (16 tbs)
  Soft bread crumbs 1 Cup (16 tbs) (1 1/2 Slices)
  Corn 1⁄2 Cup (8 tbs), drained (Cooked Or Canned)
  Chopped celery 1⁄4 Cup (4 tbs)
  Finely chopped onion 2 Tablespoon
  Finely chopped green pepper 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Ground sage 1⁄2 Teaspoon
  Water 2 Tablespoon
Directions

Thaw fish if frozen.
Melt butter in 13 x 9 x 2-inch baking dish at HIGH for 45 seconds.
Salt fish cavity; place in baking dish.
In bowl, combine corn bread, bread crumbs, corn, celery, onion, green pepper, salt, sage, and dash pepper.
Gradually add water to bread mixture, tossing to coat.
Stuff fish loosely with corn mixture.
Cook, covered, at MEDIUM HIGH (7) for 12 minutes.
Using 2 spatulas carefully turn fish over and give dish half turn.
Cook, covered, at MEDIUM HIGH (7) for 12 to 15 minutes or till done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Fish
Interest: 
Everyday

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