|Soft breadcrumbs||1 Cup (16 tbs)|
|Canned whole kernel corn||12 Ounce (1 Can)|
|Eggs||2 , beaten|
|Condensed cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|Finely chopped onion||1⁄4 Cup (4 tbs)|
|Freshly ground pepper||1⁄8 Teaspoon|
|Celery salt||1⁄4 Teaspoon|
Cook breadcrumbs in butter until lightly browned.
Mix with remaining ingredients and spoon into a buttered 1-quart casserole.
Bake in a 350° F.oven about 40 minutes or until knife inserted into center comes out clean and mixture is firm.