You are here

Pioneer Corn Starch Cream

Diabetic.Foodie's picture
Ingredients
  Baking chocolate 2 Ounce
  Skim milk 3 Cup (48 tbs)
  Granulated sugar replacement 1⁄2 Cup (8 tbs)
  Cornstarch 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Vanilla extract 2 Teaspoon
  Margarine 1 Teaspoon
Directions

Melt baking chocolate in top of double boiler over simmering water; add skim milk.
Stir until well blended.
In shaker bottle or bowl combine the sugar replacement, cornstarch and salt with water.
Shake or stir to blend well.
Add to chocolate-milk mixture in double boiler.
Cook and stir until thickened.
Cook 20 minutes longer.
Remove from heat, add vanilla extract and margarine.
Spoon into serving dishes and press waxed paper directly to cream surface.
Chill.
Remove paper before serving.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Milk Product

Rate It

Your rating: None
4.16389
Average: 4.2 (18 votes)