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Pioneer Corn Starch Cream

Diabetic.Foodie's picture
Ingredients
  Baking chocolate 2 Ounce
  Skim milk 3 Cup (48 tbs)
  Granulated sugar replacement 1⁄2 Cup (8 tbs)
  Cornstarch 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Vanilla extract 2 Teaspoon
  Margarine 1 Teaspoon
Directions

Melt baking chocolate in top of double boiler over simmering water; add skim milk.
Stir until well blended.
In shaker bottle or bowl combine the sugar replacement, cornstarch and salt with water.
Shake or stir to blend well.
Add to chocolate-milk mixture in double boiler.
Cook and stir until thickened.
Cook 20 minutes longer.
Remove from heat, add vanilla extract and margarine.
Spoon into serving dishes and press waxed paper directly to cream surface.
Chill.
Remove paper before serving.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Milk Product

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 735 Calories from Fat 295

% Daily Value*

Total Fat 35 g53.8%

Saturated Fat 19.9 g99.4%

Trans Fat 0 g

Cholesterol 13.9 mg4.6%

Sodium 865.7 mg36.1%

Total Carbohydrates 88 g29.3%

Dietary Fiber 9.8 g39%

Sugars 37.2 g

Protein 31 g62.3%

Vitamin A 4.6% Vitamin C 11.6%

Calcium 91.6% Iron 57.4%

*Based on a 2000 Calorie diet

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Pioneer Corn Starch Cream Recipe