You are here

Corn On The Grill

Diabetic.Foodie's picture
Ingredients
  Corn 5 Inch (Unhusked)
  Butter 1 Teaspoon, melted
  Soy sauce 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Carefully, turn back husk from corn.
Remove and discard corn silk.
Wash corn, allowing husk to get wet.
Add butter to soy sauce and brush corn with the mixture, then rewrap husk around corn.
Wrap cob in aluminum foil.
Grill 6 in. (15 cm) over heated coals for 10 to 12 minutes.
Remove foil and husk.
Season with salt and pepper.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling

Rate It

Your rating: None
4.165
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 93 Calories from Fat 42

% Daily Value*

Total Fat 5 g7.4%

Saturated Fat 2.7 g13.3%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 543.1 mg22.6%

Total Carbohydrates 11 g3.8%

Dietary Fiber 1.1 g4.6%

Sugars 0.2 g

Protein 2 g3.3%

Vitamin A 3.1% Vitamin C

Calcium 0.3% Iron 2.5%

*Based on a 2000 Calorie diet

0 Comments

Corn On The Grill Recipe