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Powdered Fructose

Diabetic.Foodie's picture
Ingredients
  Granulated fructose 1 Cup (16 tbs)
  Cornstarch 1⁄3 Cup (5.33 tbs)
Directions

Combine fructose and cornstarch in a blender container.
Process on high for 30 to 45 seconds or until mixture appears like powdered sugar.
Do not overprocess or mixture will become liquid and sticky.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Blending

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Your rating: None
4.0875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 865 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.04%

Saturated Fat 0 g0.02%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.3 mg0.4%

Total Carbohydrates 228 g76%

Dietary Fiber 0.45 g1.8%

Sugars 63.3 g

Protein 0.13 g0.26%

Vitamin A Vitamin C

Calcium 0.1% Iron 1.7%

*Based on a 2000 Calorie diet

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Powdered Fructose Recipe