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Country Corn

Western.Chefs's picture
Ingredients
  Ears of corn 6 Medium (with husks)
  Water 500 Milliliter
  Butter/Margarine 4 Tablespoon
  Honey 2 Tablespoon
  Seasoned salt 1⁄2 Teaspoon
Directions

1. Prepare outdoor grill for barbecuing.
2. Meanwhile, carefully pull back husks half way from each ear of corn; remove silk; rewrap corn with husks. In 6-quart saucepot, place corn with husks and enough cold water to cover them; let soak until coals are ready (soaking keeps corn moist and tender for grilling). In small metal-handled saucepan, mix butter or margarine, honey, and seasoned salt.
3. Remove corn from water; place corn on grill over medium heat. Cook about 30 minutes, turning frequently, until corn is tender. Meanwhile, melt butter mixture in saucepan on grill.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable

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