|Ears of corn||6 Medium (with husks)|
|Seasoned salt||1⁄2 Teaspoon|
1. Prepare outdoor grill for barbecuing.
2. Meanwhile, carefully pull back husks half way from each ear of corn; remove silk; rewrap corn with husks. In 6-quart saucepot, place corn with husks and enough cold water to cover them; let soak until coals are ready (soaking keeps corn moist and tender for grilling). In small metal-handled saucepan, mix butter or margarine, honey, and seasoned salt.
3. Remove corn from water; place corn on grill over medium heat. Cook about 30 minutes, turning frequently, until corn is tender. Meanwhile, melt butter mixture in saucepan on grill.
Serving size: Complete recipe
Calories 2385 Calories from Fat 552
% Daily Value*
Total Fat 63 g97.7%
Saturated Fat 33.1 g165.5%
Trans Fat 0 g
Cholesterol 129 mg43%
Sodium 880.7 mg36.7%
Total Carbohydrates 472 g157.3%
Dietary Fiber 53.3 g213.3%
Sugars 96.6 g
Protein 63 g126%
Vitamin A 122.8% Vitamin C 228.5%
Calcium 9.2% Iron 72.6%
*Based on a 2000 Calorie diet